Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken manchurian with brown rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Manchurian Recipe by Mubashir Saddique Fried Rice / Chicken Shashlik Recipe - Original Chinese Restaurant Style Recipe - Kun (Detailed). Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian It must rise without browning.
Chicken manchurian with brown rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken manchurian with brown rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken manchurian with brown rice using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken manchurian with brown rice:
- Take 500 grams boneless chicken
- Get 3 onions
- Make ready 1 big or 2 medium capsicum
- Prepare 4 tomatoes
- Prepare 2 cucumbers
- Prepare 2 carrots
- Make ready 2 cup ketchup
- Prepare 1.5 tsp salt
- Get 1 tsp black pepper
- Take 1 Tbs sugar
- Prepare 1/2 cup oil
- Prepare For rice:
- Take 2 glass or 600 grams rice
- Prepare 1 tsp salt
- Take 2 Tbs soya sauce
- Make ready 1 Tbs ghee
Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. Made this with Chinese fried rice and sweet corn soup. Dip the chicken pieces in the batter, deep fry till golden brown.
Instructions to make Chicken manchurian with brown rice:
- Vegetables ko cheel kar Square shape main kaat lain.
- Boneless chicken kay bhi square pieces kaat lain.
- Vegetables main salt, sugar aur pepper add kar kay achay say hila lain. Ta kay sub vegetables main mix ho jaey.
- Oil main chicken add kar kay 5 minutes tuk paka lain. Colour white ho jaey aur pani dry ho jaey to vegetables add krain.
- Vegetables add kar kay chumch say mix krain aur ketchup daal dain. Aur dhakan day kar puknay dain.
- 10 say 12 minutes hulki aag pay paka lain. Ya jub tuk thick gravy na bun jaey.
- Rice ko dho kar khulay pani main paknay dain. Boil aana start hon to 7 say 8 minutes tuk boil honay dain.
- Rice soft ho jaen to strain kar lain. Aur daighchi main wapis daal kar thora ghee aur soya sauce daal kar dum day dain.
For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they. Is Chicken Manchurian a Chinese Dish? Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It's an indo chinese recipe popular in Indian & Pakistani restaurants, and bears little resemblance to Manchu or Chinese cuisine.
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