Sweet Soy Sauce Chicken
Sweet Soy Sauce Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet soy sauce chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Soy Sauce Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet Soy Sauce Chicken is something that I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. The chicken comes out flavorful with a sweet and tangy glaze.

To get started with this particular recipe, we must prepare a few components. You can have sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Soy Sauce Chicken:
  1. Take Half a chicken
  2. Prepare Juice of 1 small lime
  3. Take 2 tsp ground coriander (ketumbar)
  4. Make ready 2 tsp ground pepper
  5. Take 5 candlenut (kemiri)
  6. Prepare 5 garlic
  7. Prepare 6 shallot
  8. Make ready Half thumb sized ginger
  9. Take 1/4 large onion
  10. Get 1/2 large tomato
  11. Take 2 bay leaf (daun salam)
  12. Make ready 2 cayenne pepper (cabai rawit)
  13. Get Few sprigs of cilantro (daun ketumbar)
  14. Get 2 lemongrass
  15. Take 200 ml soy sauce (12-15 tbsp)
  16. Take 500 ml vegetable/frying oil
  17. Prepare 100 ml water

Most chicken marinades call for oil, some sort of acid like vinegar or lemon juice, and some herbs/garlic/salt to flavor. But soy sauce is so flavorful that it can handle the job all by itself. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Combine pineapple juice, brown sugar and soy sauce; mix well.

Instructions to make Sweet Soy Sauce Chicken:
  1. Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
  2. Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
  3. Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
  4. Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
  5. Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
  6. Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
  7. Now it’s time to cook the chicken again. Coat the chicken with the sauce
  8. Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
  9. Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
  10. Enjoy the chicken!

Stir in chicken pieces, coating well. Saute on med.-high heat instead of medium. Simmer the sauce while I am preparing the chicken, then add to the chicken as called for. I should add my husband loved this recipe. If you have a sweet tooth or you like Chinese, Thai or Japanese cuisine, chances are you'll love sweet soy sauce, also called kecap manis or ketjap manis.

So that’s going to wrap this up for this exceptional food sweet soy sauce chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!