Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken in cashew nut gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken in cashew nut gravy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken in cashew nut gravy is something which I have loved my whole life.
Retired Chef Fai, teach you how to make this, well known, favorite food that ordered by american dinner in an authentic chinese restaurant. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish.
To get started with this recipe, we have to first prepare a few components. You can cook chicken in cashew nut gravy using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken in cashew nut gravy:
- Take 1 kg chicken with bones
- Make ready 2 onions
- Get 1 tbsp ginger garlic paste
- Make ready 4 tbsp cashew paste
- Make ready 1 tsp garam masala powder
- Take 1 tsp red chilli powder
- Make ready 2 tbsp corianser powder
- Prepare 1/2 tsp mace powder
- Take 1/2 tsp green cardemom powder
- Make ready 1/2 cup yoghurt
- Prepare 1 tbsp salt or as per taste
- Prepare 150 ml ghee
- Prepare Whole garam masala:
- Get 4 pepoercorns
- Get 4 green cardemoms
- Prepare 4 cloves
- Prepare 2 bay leaves
- Make ready 1 mace
- Prepare 1 tsp cumin seeds
Add the chicken, cashews and sauce. Stir together and allow sauce to thicken. Remove from heat and serve over brown rice. And of all Thai food, chicken with cashew nuts is my absolute favourite.
Steps to make Chicken in cashew nut gravy:
- Heat ghee in a pan,add thinly sliced onion and fry till pink.Do not over fry.Take out,keep aside.
- Add all whole garam masala to the ghee.,add chicken and fry till water dries.
- Meanwhile gring fried onion with curd.Keep aside.
- Now add coriander powder, red chilli powder and ginger garluc paste to the chicken,cook for 2 minutes on medium flame.
- Add cashew paste and yoghurt mix,mix well add and add 2 cups of water.Let it be boiled.
- When boiled,add salt.Cover the pan and cook on low -medium flame for 15 minutes or till chicken is soft.
- Add garam masala powder,mace powder and cardemom powder.Mix Adjust gravy according to your desire.
- Cook further for 2 minutes.Put off flame leave for 5 minutes.
- Serve with naan/parathe.
I still remember the first time I ate it: I was on holiday in Port Douglas with my husband and that's where I had my first meal in a "real" Thai restaurant. For all my non-Aussie readers, Port Douglas is a beautiful little town in Tropical North. Chicken with cashews is an extremely popular and tasty dish in restaurants worldwide. This delicious and simple dish is pretty easy to make in a wok or The rich combo of chicken and cashews, makes an appealing healthy favorite dish of both kids & adults. I love all of the different flavors and textures in.
So that’s going to wrap it up for this special food chicken in cashew nut gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
