Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice and chicken manchurian. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Your fried rice is ready to serve with Manchurian. Take a bowl and add the boneless chicken cut in cube shapes. Chicken Manchurian with Egg Fried Rice.
Fried rice and chicken manchurian is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried rice and chicken manchurian is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice and chicken manchurian using 38 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fried rice and chicken manchurian:
- Make ready For fried rice
- Get 2 cup Rice
- Take Shimla mirch half cup lambi kati
- Get Carport half cup lambi kati
- Get Small bund gobhi half cup
- Take 1 tsp kali mirch
- Get 2 tbsp soya sauce
- Get 2 tbsp sirka
- Take 2 tbsp chilli sauce
- Get 1 tsp Oyster sauce
- Prepare Salt
- Take Patto ki pyaz half cup
- Make ready For garnish boil egg
- Get Oil
- Get For manchurian sauce
- Get Pyaz half cup cube cut
- Take Shimla mirch half cup
- Take Tomato sauce half cup
- Make ready 2 cup Water
- Make ready 1 tbsp Corn flour
- Take Salt
- Prepare 1 tsp Black pepper
- Make ready White pepper half t spoon
- Take 1 tbsp Soya sauce
- Make ready 1 tbsp Sirka
- Take 1 tbsp Chilli sauce
- Get 1 tbsp Chop garlic
- Take Oil
- Prepare For Mari nation chicken
- Prepare Hakf kg cube chicken
- Get Salt
- Make ready Kali mirch half tsp
- Make ready 1 tsp Oregano
- Make ready Safed mirch half tsp
- Take Lal mirch half tsp
- Take 1 egg
- Make ready 3 tbsp maida
- Prepare Marinate for 3 hour
Thank you so much for such a nice Chinese recipe. I always like Chicken Manchurian With Fried Rice and your recipe looks very delicious and Pakistani cooking recipes have great taste as well. Its been a while since I ate seekh Kebab. I will definitely try this at home.
Instructions to make Fried rice and chicken manchurian:
- Basmati rice half an hour water me dip kar ke rakh day is ke baad salt dal ke boil kar lay
- Sub se pehlay oil dalay 2 egg dal ke fry kar ke nikal lay is ke baad patto ki pyaz dal ke fry karay
- All vaggies Julian cut like shimla mirch bund gobhi carrot sub dal ke mix karay
- All sauce dal day like soya sauce sirka chilli sauce Oyster sauce salt or black pepper egg crumble sub dal ke mix kar day
- Last me rice dal ke achay se toss kar lay mix kar lay upper se boil egg laga day fried rice ready ha
- Now manchurian sub se pehlay Chicekn me namak mirch sirka soya sauce oregano or 3 tbsp maida egg dal ke marinate kar ke chor day 3 hour
- Fry kar lay set a side
- Ab sauce banay oil dal ke garlic dal day
- Cube pyaz or shimla mirch dal ke all sauces dal day chicken dal day
- Ketchup half cup dal ke 1 cup water dal day corn flour 1 tbsp mix in water wo dal day
- Jitna ap ko thick rakhna ho itna paka lay manchurian ready
SUBSCRIBE MY CHANNEL FOR MORE YUMMY RECIPES :) Chicken Manchurian Recipe because you asked for it. So many people have been asking for Manchurian recipe, so we just had to make it. In a medium skillet over medium heat, heat olive oil. Mix with salt, pepper, egg and cornflour. Heat wok with oil and deep fry each piece of chicken.
So that is going to wrap it up with this special food fried rice and chicken manchurian recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
