Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken manchurian (wet). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to Make Chicken Manchurian Wet/Gravy at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Is Chicken Manchurian a Chinese Dish?
Chicken Manchurian (Wet) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Manchurian (Wet) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken manchurian (wet) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Manchurian (Wet):
- Prepare 300 gm Chicken Boneless cubes
- Get 1 tsp Salt or to taste
- Get 1 tsp Cumin powder
- Take 1 tsp Ginger garlic paste
- Prepare 1 tbsp Soy Sauce
- Make ready 1 tsp Vinegar
- Get 1 tbsp All Purpose Flour or Maida
- Make ready 1 tsp Black Pepper Powder
- Make ready FOR THE GRAVY-
- Get 2 tbsp Oil
- Get 1 Maggi Seasoning cube
- Make ready 2 tbsp Chilli Garlic sauce
- Get 1 Onion chunks
- Prepare 1 Capsicum chunks
- Take 1/4 cup Dabur Tomato paste
- Make ready 4 tbsp Cornflour slurry
Chicken Manchurian Recipe I Chicken Manchurian with Rice in urdu hindi " Cook With Shaheen". Chicken Manchurian is a famous party appetizer that is very easy to prepare. After a couple of trials, I settled with this easiest & yummiest recipe of Chicken Manchurian. After all this talk about chicken, it wouldnt be fair if I dont post a chicken recipe, so here you go.
Instructions to make Chicken Manchurian (Wet):
- Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside.
- Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes.
- Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice.
If you like Indo Chinese style recipes, this is a good one. This is actually a two in one kinda recipe. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites.
So that’s going to wrap it up for this special food chicken manchurian (wet) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
