Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indo chinese chilli chicken dry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! A super simple recipe with juicy chicken, a sweet and spicy sauce and lots of onions and capsicum to snack on. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers.
Indo Chinese Chilli Chicken Dry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Indo Chinese Chilli Chicken Dry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indo chinese chilli chicken dry using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Indo Chinese Chilli Chicken Dry:
- Take 400 gm chicken with bones
- Make ready 1 capsicum cubed
- Get 2 onions cubed
- Take 7-8 garlic cloves minced
- Get 1/2 tsp garlic paste
- Take 1 tbsp green chilli sauce
- Take 1 tbsp hot and sweet tomato chilli sauce
- Prepare 1 tbsp dark soya sauce
- Get 1 tbsp vinegar
- Prepare 2 tbsp cornflour
- Get 5-6 green chillies sliced lengthwise
- Make ready To taste salt
- Take 4 tbsp refined oil
- Make ready 1/2 tsp ajinomoto
- Take 1/4 tsp orange red food colour
So decided to share some easy to make chicken starters like Chilli chicken, Chicken Kabab, Cutlets. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has a texture of dry chilli chicken which I have showed in the video however, if we want to make gravy kind of chilli chicken, follow the same procedure but increase the quantity of corn starch. Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce.
Steps to make Indo Chinese Chilli Chicken Dry:
- Chop chicken into bite sized pieces with or without bones and marinate with little salt and vinegar and refrigerate for half hour.Meanwhile cube onion and separate the petals.Cut capsicum into squares.Slice green chillies and mince garlic.Smear cornflour,soya sauce and black pepper in chicken and fry in hot oil.Fry the green chillies and set aside.
- Sprinkle garlic mince and fry till light brown.Add onion and capsicum and stir fry for few minutes.Add the fried chicken pieces and toss.Make a slurry of cornflour,soya sauce,chilli tomato sauce,orange red food colour,ajinomoto,garlic paste and salt to taste.Add it to the frying chicken and toss till sauce coats chicken.Chicken should be crispy outside and soft and juicy inside.Add the fried green chillies and toss.Serve hot as a starter at parties or with mixed Chinese fried rice.
This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
So that is going to wrap it up with this exceptional food indo chinese chilli chicken dry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
