Kung pao chicken with egg fried rice
Kung pao chicken with egg fried rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kung pao chicken with egg fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. #fried rice #chinese chicken #chiness food #egg fried rice. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers.

Kung pao chicken with egg fried rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kung pao chicken with egg fried rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kung pao chicken with egg fried rice:
  1. Take 1/2 kg boneless chicken (cubes)
  2. Take Ingredients for marination
  3. Make ready 1 tsp salt to taste
  4. Take 1 tea crush black pepper
  5. Get 1 tbsp soya sauce
  6. Take 1/2 tsp sugar
  7. Take 1 tsp white vinager
  8. Prepare 1/2 crush red chilli 🌶
  9. Prepare 1 egg white
  10. Get 1 tbsp corn flour heaped
  11. Take 1/2 tsp sesamey oil
  12. Get Ingredients for
  13. Make ready Ingredients for gravy
  14. Get 1 cup stock
  15. Make ready 1 tsp crush red chilli
  16. Make ready 2 tbsp chicken powder
  17. Get 1/2 tsp white pepper
  18. Get 1 tbsp sesamy oil
  19. Take 2 tbsp hoison sauce
  20. Take 1 tbsp thig red chilli sauce
  21. Get 1/4 cup unsalted peanuts
  22. Get 2 tbsp chilli sauce
  23. Take 1 tsp brown sugar
  24. Get 1 tbsp crush garlic/ ginger julienne
  25. Get 5,6 thig red chill
  26. Prepare 2 tbsp green onions
  27. Get 1/4 cup oil
  28. Prepare Oil for frying
  29. Take Ingredients for egg fried rice
  30. Make ready 3 boiled cups rice
  31. Prepare 3,4 spring onions chopped
  32. Make ready 2 carrot 🥕 chopped
  33. Prepare 1 tsp sugar
  34. Get 1 tsp crush black pepper
  35. Prepare 1 tsp salt
  36. Take 1 tsp salt
  37. Take 2 tbsp soya sauce
  38. Take 1/2 cup boiled chicken (optional)
  39. Make ready 2 eggs
  40. Prepare 1/4 cup oil
  41. Prepare 2 tbsp chicken powder

What Dishes to Serve with this Recipe? For a wholesome Chinese dinner, make the. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly If you can't find it, don't worry, you can use rice wine vinegar, plain white vinegar or even balsamic vinegar. Kung Pao chicken - done right!

Instructions to make Kung pao chicken with egg fried rice:
  1. Wash and cut the chicken in cubes like this way.
  2. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
  3. Boiled the rice and cut the vegetables in small tiny cubes.
  4. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
  5. Now set the Chinese egg fried rice in a plate/ tray and set aside.
  6. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
  7. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
  8. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
  9. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
  10. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
  11. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.

The flavour of this sauce is very similar to proper restaurant versions. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice.

So that’s going to wrap this up for this special food kung pao chicken with egg fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!