Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and sour chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.
Sweet and Sour Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet and Sour Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour chicken using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Chicken:
- Take 300 gm boneless chicken breast
- Make ready 1 green bell pepper cubed
- Prepare 1 red bell pepper cubed
- Take 1/2 cucumber cubed
- Get 1 small carrot diced thinly
- Take 2 medium onion cubed
- Make ready 1 tsp ginger grated
- Make ready 7-8 garlic cloves minced
- Get 5-6 green and red chiliies slit
- Get 2 tbsp tomato ketchup
- Take 2 tsp chilli sauce
- Make ready 2 tbsp dark soya sauce
- Take 1 tbsp vinegar
- Get To taste salt
- Make ready 1 tsp sugar
- Prepare 1 tsp black pepper powder
- Get 2-3 tbsp cornflour
- Make ready As needed refined or sesame seed oil
- Get 1 tbsp sesame seeds
- Get 1/2 tsp ajinomoto
- Get 1 pinch orange red food colour
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.
Instructions to make Sweet and Sour Chicken:
- Marinate boneless bite sized pieces of chicken with cornflour,soya sauce,green chilli sauce,little orange red food colour,vinegar,garlic paste and little salt.Meanwhile cube red and green bell peppers, cubed onion and petals disintegrated,1 small carrot sliced into thin rounds.Slice few green and red chillies.Grate ginger and mince garlic.Slice few red and green chillies.Heat oil and fry the marinated chicken coating each piece again with cornflour.
- Remove excess oil.In 2 tbsp oil, sprinkle grated ginger,minced garlic and slit green chillies.Fry lightly and add all the vegetables and little salt. Stir fry.Add tomato ketchup,soya sauce,chilli sauce, sugar and rest of the marinated sauce with cornflour.Add 1/4 th cup water or pineapple juice and add the chicken.Boil till gravy coats the chicken and vegetables.Consistency of gravy depends on personal choice, with or without gravy.
- Sprinkle ajinomoto(MSG) and sesame seeds and toss.Serve hot with pan fried noodles or mixed fried rice.
Chicken is coated in a sweet and sticky And it smelled so good. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants.
So that is going to wrap it up for this exceptional food sweet and sour chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
