Kung Pao Chicken
Kung Pao Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kung pao chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Chinese chicken in a savory and spicy sauce. Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.

Kung Pao Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kung Pao Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kung pao chicken using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:
  1. Make ready For marination:
  2. Take 300 grams Boneless chicken, cut into small pieces/strips
  3. Take 2 tablespoons corn flour
  4. Take 2 tablespoons Maida
  5. Take 1 teaspoon Salt
  6. Prepare 1 tablespoon Ginger garlic paste
  7. Make ready 1 teaspoon Whole Black Peppercorns, freshly crushed
  8. Get 1 teaspoon chilli powder
  9. Prepare 1 Egg
  10. Make ready For Kung Pao Chicken:
  11. Make ready 2 teaspoons Extra Virgin Olive Oil, or sesame oil
  12. Take 2 Spring Onion (Bulb & Greens), chopped
  13. Prepare 1/2 Onion Cubed
  14. Get 1/4 cup Roasted Peanuts
  15. Make ready 2-3 Dry Red Chilli
  16. Take 1 teaspoon Ginger & Garlic finely chopped
  17. Take 2 teaspoon Soy sauce
  18. Make ready 2 teaspoons Vinegar
  19. Prepare 1 tablespoon red chili sauce/ hot sauce
  20. Take 1 tablespoon Tomato Ketchup
  21. Make ready 1 teaspoons Sesame seeds
  22. Take 1 tablespoon corn flour

When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!

Steps to make Kung Pao Chicken:
  1. Marinate the chicken pieces with marination ingredients and set aside for 30 mins.
  2. Heat oil in a Pan and once it's piping hot, add marinated chicken and deep fry/ Stir fry until it till it's well cooked and browned. Keep it aside.
  3. In a pan, add oil, chopped ginger,garlic, roasted peanuts, red chillies, cubed onions and sautee for 2 mins.
  4. Then add all the sauces, vinegar. Mix 1 tbsp corn flour in 2 tbsp water and pour it to the sauce mixture. Cook it for a minute.
  5. Put the already fried chicken pieces into the pan and mix well until the sauces are absorbed into the chicken.
  6. Toss it well and garnish it with Spring onions, sesame seeds and enjoy it with any fried rice.

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious! This is my version of a Panda Express Kung Pao chicken, one of the most popular dishes on the menu! Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide.

So that is going to wrap it up for this special food kung pao chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!