Sweet and sour chicken (“tang chu” chicken)
Sweet and sour chicken (“tang chu” chicken)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour chicken (“tang chu” chicken). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Sweet and Sour Chicken Tips. Vinegar: You can use all Apple Cider Vinegar, but I wouldn't use all White Vinegar, the flavor and zing will be different. Substitute: If you want a lighter vinegar flavor try Rice Vinegar, it's still tangy but a little milder.

Sweet and sour chicken (“tang chu” chicken) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet and sour chicken (“tang chu” chicken) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):
  1. Take (a) 300 g chicken cube
  2. Take (a) 1 tbsp soy sauce
  3. Take (a) 1 tbsp “tsuheng” wine
  4. Take (a) 1 tbsp oyster sauce
  5. Take (a) 1 tbsp salt
  6. Get (a) 1 egg
  7. Make ready (a) 2 cloves minced garlic
  8. Make ready (a) around 1 tbsp starch
  9. Prepare (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water

This version of the classic Chinese takeout recipe is one of my favorite weeknight dinner-fixes when I'm in a hurry. Pan-fried, tender, and juicy chicken is completely smothered in a homemade sweet and sour sauce. This Sweet and Sour Chicken is quick, super easy, and so much better than takeout! Sweet and sour chicken cooked in a yummy pineapple and chili sauce is the perfect quick weeknight meal.

Instructions to make Sweet and sour chicken (“tang chu” chicken):
  1. Add all ingredients at (a), mix and leave it for at least 20 minutes
  2. Cover each chicken cube with a layer of starch
  3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
  4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
  5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
  6. Can add some white sesame seed on top (optional)

Sprinkle yellow onion, fresh pineapple and bell pepper on top before adding the sauce. Mix sugar, ketchup, vinegar, garlic salt and soy sauce in medium bowl. Sweet and sour chicken is a super popular dish, because that combination of crunchy chicken, sweet juicy pineapple and crisp peppers just cannot be beat. I make this dish at home at least once a month to get my Chinese food cravings satisfied, and my kids love it too. Craving Sweet and sour chicken takeout?

So that’s going to wrap this up with this exceptional food sweet and sour chicken (“tang chu” chicken) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!