Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken (simple version). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kung Pao Chicken (simple version) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kung Pao Chicken (simple version) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken (simple version):
- Prepare 1 chicken breast (cut diced)
- Make ready 5 red dried chillies (soaked)
- Take 5 tbsp cooking oil
- Take Shaoxing wine
- Make ready Cashew nuts
- Get đŸ”¸Marinated
- Get 5 tbsp sweet soy sauce
- Take 5 tbsp soy sauce
- Prepare 2 tsp salt
- Take 2 tsp sugar
- Make ready 1 tsp white pepper powder
- Make ready 2 cloves garlic (finely chopped)
Steps to make Kung Pao Chicken (simple version):
- Cut diced the chicken, and boil the dried chillies
- Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
- Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
- Heat the leftover marinated sauce in the wok until it's thickened.
- Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
- NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.
So that’s going to wrap this up for this special food kung pao chicken (simple version) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!