Cabbage Manchurian
Cabbage Manchurian

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage manchurian. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage Manchurian is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cabbage Manchurian is something that I have loved my whole life. They’re nice and they look fantastic.

Cabbage Manchurian#CabbageManchurian #ManchurainRecipes #IndoChineseRecipeCabbage manchurian is a popular Indo-Chinese recipe. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage manchurian using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage Manchurian:
  1. Take For cabbage Balls:
  2. Make ready 2 cups cabbage
  3. Prepare 1/2 cup Onions -
  4. Prepare 1 Tsp Garlic -
  5. Prepare 1 tsp green Chilli
  6. Take To Taste Salt -
  7. Take To Taste Pepper -
  8. Make ready 4-5 tbsp Corn Flour -
  9. Take 4-5 tbsp Plain Flour/Maida -
  10. Prepare as needed Oil - To Fry
  11. Prepare For Completing manchurian:
  12. Take Veggie Balls
  13. Prepare ¼ Cup Onion - (Sliced)
  14. Take 2 tbsp Green spring onion -
  15. Take To Taste Salt -
  16. Prepare To Taste Pepper -
  17. Make ready 1 Tsp Garlic -
  18. Make ready 1 Tsp green Chilli -
  19. Take 1 tbsp Soya Sauce-
  20. Prepare 1 1/2 tbsp Red Chilli Sauce -
  21. Prepare 1½ tbsp green Chilli Sauce -
  22. Take 1 1/2 tbsp Schezwan Sauce -
  23. Take 1 Tsp Ketchup -
  24. Take 2 Tbsp Oil -

Here I have used shredded cabbage mixed with other. Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.

Steps to make Cabbage Manchurian:
  1. For cabbage Balls: - 1. Heat the oil for frying the balls.In a bowl, mix all the rest ingredients very well and quickly make the balls out of it.
    1. Now fry them at medium flame until half done/crust forms.
    1. Take the cabbage balls out of the oil and heat the oil to high. Now put in the balls again and fry till brown.
    1. Transfer to a tissue paper.
  5. For completing manchurian: - - 5. Heat a pan with 2 tbsp oil in high flame. Throw in the garlic and chilli. Saute for a couple of secs..
    1. Add in the onions, Stir well and cook for a few secs.. Add in a handful of spring onion greens, salt and pepper to taste, soy sauce, chilli sauce, red chilli sauce, schezwan sauce, ketchup, and about 2 tbsp of water.
  7. 7.Now throw in the cabbage balls and stir well. Garnish with spring onion greens and coriander and enjoy!

Cabbage Manchurian is a delicious Indian recipe served as a Side-Dish. Take a wide-mouthed container, add grated cabbage, maida, salt, turmeric, and garam masala, and mix well. Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cabbage Manchurian Recipe Cabbage machuria is one of the favorite fast food item for foodies, this This video explained in our Andhra and Telangana regional language, cabbage manchurian. Take the grated cabbage in a bowl.

So that is going to wrap this up for this exceptional food cabbage manchurian recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!