Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet sour stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
sweet sour stir fry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. sweet sour stir fry is something which I’ve loved my whole life. They are fine and they look fantastic.
Bright and colourful, this Sweet and Sour Chicken Stir Fry is super fast to make! This is not a deep fried version of Sweet and Sour Chicken, it's a much healthier stir fry. Make this using whatever veggies you have, switch up the chicken with prawns/shrimp, pork, beef or even fish.
To begin with this recipe, we have to prepare a few components. You can cook sweet sour stir fry using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make sweet sour stir fry:
- Make ready 1 cabbage
- Prepare 1 red pepper
- Take 1 onion
- Take 1 carrot
- Take 1 chicken
- Prepare 1 rice
- Prepare 1 sweet sour sauce
- Prepare 1 pineapple
Sweet and Sour Stir-Fry ผัดเปรี้ยวหวาน (pad priew waan). Combine all sauce ingredients and stir to dissolve the sugar. There's no need for takeout when you can do it better—and with this simple stir-fry recipe, you'll top anything that comes in little white box. Because stir-frying is so fast, it's important to have all ingredients measured out and ready before you start cooking.
Instructions to make sweet sour stir fry:
- Finely slice carrot , cabbage, onion and red pepper
- Sweat veg
- Cook chicken with veg
- Add sauce
- Add pineapple
- Cook rice
- Simmer stir fry while rice cooks
Taste and adjust sweet/sour balance to your liking. To truly be a one pot meal, you can't serve your stir-fry over rice, right? I figured this one pot theme was a perfect time to finally (finally!) give Tofu After throwing every vegetable in my fridge into the wok, along with some pineapple, a quick homemade sweet & sour sauce, and those noodles that. Stir well and bring to a boil. Serve over hot rice, or cabbage for a "lower carb" option.
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