Spicy and Hot Chinese Style Crayfish
Spicy and Hot Chinese Style Crayfish

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy and hot chinese style crayfish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

DJ KELLY joins us today to eat A LOT OF Chinese Crayfish! Cooking of Chinese traditional white radish cake dish call Fried Koay Kak or Kueh Kak with bean sprouts, eggs, dark soy sauce and chili paste. Great recipe for The Whole Shabang Shrimp (Boiling Crab Style).

Spicy and Hot Chinese Style Crayfish is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy and Hot Chinese Style Crayfish is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spicy and hot chinese style crayfish using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy and Hot Chinese Style Crayfish:
  1. Prepare 2 kg Fresh Crayfish
  2. Make ready Sliced ginger
  3. Take 1 clove Garlic
  4. Prepare 1 bunch Spring onion
  5. Prepare 3 finger chillis
  6. Make ready Sichuan Peppercorns
  7. Prepare Sichuan Chilli
  8. Take Salt
  9. Make ready Sugar
  10. Prepare Chicken powder
  11. Make ready Oyster sauce
  12. Take Chinese cooking wine

The top countries of suppliers are China, Malaysia. I added a little memmi soup base (or you can add some soy sauce) and hot sesame oil, to give it a more flavor to start with as I find the spiciness a little "green" in flavor, like a fresh jalapeño. Popular hot and spicy of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you.

Steps to make Spicy and Hot Chinese Style Crayfish:
  1. Wash the fresh crayfish
  2. Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well
  3. Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices
  4. Add the fresh Crayfish into the wok and fry together with the spices
  5. Add boiling water to the wok until it covers all of the crayfish
  6. Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok
  7. When finished take the Crayfish out and place them onto a plate ready to serve

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So that is going to wrap it up with this special food spicy and hot chinese style crayfish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!