Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork & egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Pork & Egg Fried Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pork & Egg Fried Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork & egg fried rice using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork & Egg Fried Rice:
- Make ready <Spring Onion & Garlic Sauce>
- Make ready 2 Spring Onion *finely chopped
- Get 1 clove Garlic *grated
- Take 1-2 teaspoons Sesame Oil
- Take 1/2 teaspoon Salt
- Take 1-2 teaspoons Soy Sauce
- Get 1/2 teaspoon White Pepper
- Get *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce
- Get <Fried Rice Ingredients>
- Prepare Cooked Rice 2 servings *about 360g, warmed
- Get 150-200 g Pork *thinly sliced, OR use minced pork
- Take 2 Eggs *lightly whisked
- Get Oil for cooking
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Instructions to make Pork & Egg Fried Rice:
- Mix all the sauce ingredients in a small bowl.
- Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate.
- Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine.
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