Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. It is wholesome and nutritious on its own and does not need any side.
Egg Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Egg Fried Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Fried Rice:
- Make ready 2-3 Eggs
- Make ready 1 tablespoon Dry Chopped Chives
- Prepare 1 tablespoon Canola Oil
- Take Cooked Rice 2 servings (about 360g) *warmed
- Get <Seasoning>
- Get 1/4 teaspoon Salt
- Prepare 1/8 teaspoon White Pepper
- Prepare 1/4 teaspoon Asian Chicken Bouillon Powder
- Get 1/4 teaspoon Ground Paprika
- Make ready 1/4 teaspoon Garlic Powder
Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia.
Steps to make Egg Fried Rice:
- Combine all seasonings in a small bowl.
- Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave.
- Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add seasoning mixture and combine well.
Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable.
So that’s going to wrap this up with this exceptional food egg fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
