Chinese Stir Fry Tomato with Eggs 番茄炒蛋
Chinese Stir Fry Tomato with Eggs 番茄炒蛋

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese stir fry tomato with eggs 番茄炒蛋. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something which I’ve loved my entire life. They’re fine and they look wonderful.

Egg Fried Tomato - Traditional Chinese Dish. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple Stir-fried tomatoes and eggs.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
  1. Take 2 tomatoes
  2. Take 4 Eggs
  3. Get 1/3 Onions
  4. Make ready 1 spoon spring onions
  5. Prepare salt
  6. Make ready pepper
  7. Take watery corn starch (tsp to 20ml water)
  8. Prepare 1.5 tsp sugar
  9. Take Water (cold boiled water and hot water)
  10. Get chicken powder (optional)

I always think that tomato and egg love each other. I can tell by how good they taste together. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course.

Steps to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
  1. Main ingredients
  2. First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out.
  3. Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix.
  4. Mix well and have it with white rice. DONE!

Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. However, Chinese people are not very impressed by the design and have given it an unofficial nickname "Tomato and egg stir-fry". Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.

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