Tofu Eggplant and Meatballs in Sweet Soy Sauce
Tofu Eggplant and Meatballs in Sweet Soy Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu eggplant and meatballs in sweet soy sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Tofu Eggplant and Meatballs in Sweet Soy Sauce. This is dinner for today, pretty random but it tastes delicious. Hope you like it! #OneRecipeOneTree Repeat with the remaining eggplant and the tofu.

Tofu Eggplant and Meatballs in Sweet Soy Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tofu Eggplant and Meatballs in Sweet Soy Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu eggplant and meatballs in sweet soy sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:
  1. Prepare 1 eggplant. Chopped thickly then divide into 2
  2. Take 3 yellow tofus. Cut into 4 each
  3. Take 9 Asian style meatballs
  4. Make ready 3 cloves garlics
  5. Take 1/4 of an onion
  6. Get Some oil for frying
  7. Prepare Some water
  8. Take Salt
  9. Take Pepper
  10. Make ready Chicken powder
  11. Prepare Sweet soy sauce

When the tofu is firm and golden flip over and cook on the other side, pressing the liquid out, until golden. In a medium bowl mix together the chili paste, wine, soy sauce, broth, sugar and vinegar. Add the dry cooked tofu to the marinade in bowl. Marinate slices while prepping the eggplant.

Steps to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:
  1. Cut the garlics and onion then make them into a paste. You can do it by using a blender or chopper or traditional mortar and pestle. Set aside.
  2. Fry the tofu, meatballs and eggplant until golden brown. Set aside.
  3. Heat 2 tbsp of oil the fry the garlic paste until fragrant.
  4. Then add in the tofu and meatballs. Mix them up.
  5. Then add some water. Mix again. Add the eggplants. Mix slowly.
  6. Add in the seasonings and soy sauce. Mix the well. Taste test.
  7. Let it simmer a bit. Turn off the heat.
  8. Serve.

Heat an oiled, non-stick skillet until hot. Cook until browned on all sides. Place eggplant in a large colander and sprinkle with salt. Rinse and drain well, gently squeezing out any excess water. While the eggplant rests, prepare the sauce.

So that is going to wrap this up for this exceptional food tofu eggplant and meatballs in sweet soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!