Mapo tofu
Mapo tofu

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mapo tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mapo tofu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mapo tofu is something which I have loved my whole life.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo Tofu Recipe - Pai's Kitchen - Chinese Recipe. • BEST SPICY Mapo Tofu RECIPE From FOOD WARS! She has an extreme sense of justice and will always step forward to right wrongs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mapo tofu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mapo tofu:
  1. Make ready 1 block soft or medium soft tofu (cut up into cubes)
  2. Prepare 2 tbsp corn flour (optional)
  3. Take 200 g mince beef or pork or chicken
  4. Prepare 2 tsp soysauce
  5. Get 2 tsp grated ginger (or ginger powder)
  6. Make ready 1 tsp sugar
  7. Prepare 1 tsp sesame oil
  8. Make ready 1 spring onions (finely chopped)
  9. Get 1 clove garlic (finely chopped)
  10. Take 2 tbsp vegetable cooking oil
  11. Take Ground black pepper
  12. Prepare 1 tsp spicy Bean paste (optional)
  13. Get 2 tsp chilli oil (can check my recipe)

It is recorded that there is a couple who. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.

Instructions to make Mapo tofu:
  1. Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
  2. Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
  3. Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
  4. Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
  5. Serve with some cooked jasmine rice. It’s so delicious and comforting.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Mapo tofu needs to be served hot for the best taste.

So that is going to wrap this up with this special food mapo tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!