Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese xo sauce minced pork with vermicelli glass noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Here is how you achieve it. Affectionately referred to as "Chinese Bolognese", the proper name for this tasty, super quick Chinese Pork Mince with Noodles is "Za Jiang Mian".
Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Make ready 1 vermicelli glass noodles
- Take 200 g minced pork
- Take Pork Seasoning
- Make ready 1 tsp soya sauce
- Get dash sugar
- Prepare 1 tsp white pepper
- Take 1/2 chicken powder
- Prepare Pan Frying Process
- Take Oil
- Take 1 tsp garlic
- Get 1 capful of ShaoHing Wine
- Prepare 2 spoonful XO sauce
- Take 20 ml water
- Prepare spring onions
Remove the pork from the fridge. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate. See recipes for Chinese XO Sauce Minced Pork with vermicelli glass noodles too.
Steps to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!
The Rice Noodles; Bring a large pot of water to a boil and remove from heat. Drain the hot water and soak the rice noodles under cold water and set aside. The Pork Cellophane noodles, or fensi (simplified Chinese: 粉丝; traditional Chinese: 粉絲; pinyin: fěnsī; lit.: 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. They are generally sold in dried form, soaked to reconstitute, then used in soups. Add cooking oil to a heated pan and sauté ground pork till moisture has evaporated.
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