Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese cabbage with scallop soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Cabbage with Scallop Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chinese Cabbage with Scallop Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Prepare Chinese cabbage
- Get Scallops
- Get Goji berries
- Get Anchovies
- Take 6 cloves garlic
- Prepare 4 slices young ginger
- Prepare 1 tbsp Abalone sauce
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 2 tsp stock powder
Instructions to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
So that is going to wrap it up with this special food chinese cabbage with scallop soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
