Moes Sweet And Sour Chicken
Moes Sweet And Sour Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moes sweet and sour chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken.

Moes Sweet And Sour Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Moes Sweet And Sour Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have moes sweet and sour chicken using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moes Sweet And Sour Chicken:
  1. Take 1 medium Onion chopped into large pieces
  2. Make ready 1 1/2 clove Garlic crushed
  3. Make ready 2 large Chicken breasts cut into cubes.
  4. Take 1/4 tsp garlic powder
  5. Prepare 1 pinch Salt
  6. Prepare Sauce:
  7. Get 1/2 cup Tomato Sauce
  8. Get 1/4 cup Cup of Sugar
  9. Make ready 1/4 cup White vinegar
  10. Get 1 tsp Lemon juice
  11. Prepare 1/2 Graulated Sugar
  12. Prepare 1 cup Pineapple
  13. Prepare 1 dash Worcestershire Sauce
  14. Take 1/2 yellow sweet Pepper cut in chunks
  15. Make ready 1/2 Red or green 5weet Pepper, cut chunky
  16. Get 2 tbsp Olive oil
  17. Take 1 tbsp Lemon juoce
  18. Get 2 tsp Cornflour
  19. Make ready 3 tbsp Water

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Absolutely the best sweet and sour chicken recipe I've ever tried.

Steps to make Moes Sweet And Sour Chicken:
  1. Cut the chicken into good size cubes, same with the onions.
  2. In a skillet add the oil, heat and add the onions, fry for 3 mins, then add the chicken fry on a lower heat until chicken is near cooked. Add the garlic and stir to mix.
  3. Add salt and pepper, and fry for 5 minutes, then add sweet peppers and lemon juice. Fry for another 5 minutes chicken is now cooked set aside.
  4. In a medium saucepan mix all the ingredients together, including the chunks of pineapple, mix well. Put the mixture on heat bring to the boil, and turn heat down to simmer for 10 minutes.
  5. Add the cornflour in a cup and add 3 tablespoons of water. Stir the mixture, then add it to the sweet and sour, stir and it thickens. Ready to serve

My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.

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