Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soy sauce chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.
Soy Sauce Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Soy Sauce Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have soy sauce chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Chicken:
- Take 2 tsp soy sauce
- Get 1 tsp hoisin sauce
- Get 1 garlic clove, crushed
- Take 1/4 tsp smoked paprika
- Prepare 1/4 tsp chilli powder
- Take 1 chicken breast
- Make ready Half a pepper
- Prepare Half an onion
- Take Little bit of celery
- Get 50 g rice
Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurants around the world. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors.
Instructions to make Soy Sauce Chicken:
- Put the rice onto boil whilst preparing the chicken/veg
- Cut the chicken into bitesized pieces, and put into a bowl with the soy sauce, hoisin sauce, garlic, paprika and chilli. Marinate for a few minutes whilst you chop your veg.
- Dice the veg into small chunks.
- Add oil to a frying pan or wok (your choice) and place on medium heat. Once heated, add your chicken.
- Once chicken is cooked, season with a pinch of salt and pepper. Then add your veg and fry until cooked through.
- Put the cooked rice on a plate with your chicken/veg mix on top and you're done!
Soy sauce chicken is quick, easy, and full of flavor. The chicken thighs stay juicy and tender and the flavor goes well. Soy sauce chicken is a classic Cantonese cuisine. This easy and quick soy sauce instant pot Soy Sauce Chicken Wings. Soy sauce chicken (豉油鸡) is really not so hard to make, and you don't have to use a whole chicken.
So that is going to wrap this up with this exceptional food soy sauce chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
