My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€
My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, my sweet chilli chicken + egg fried rice. πŸ˜€. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€ is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€ is something that I’ve loved my entire life. They’re nice and they look fantastic.

Eating Show with My Sweet Vaiji - Chili Chicken with Egg Fried Rice & Pulao. Home Β» Dinner Recipes Β» Healthy Chinese Chicken Egg Fried Rice Recipe. Rice is the staple food all over Asia and it is cooked in thousands ways, including some heavenly desserts.

To get started with this recipe, we have to first prepare a few components. You can have my sweet chilli chicken + egg fried rice. πŸ˜€ using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€:
  1. Take 4 chicken thighs bonless chopped and fried in oil
  2. Get 1 tbls white onion chopped
  3. Take 1 tsp chopped chilli
  4. Prepare 2 cups boiled cooked and rinsed rice
  5. Prepare 1 Spring onion chopped
  6. Prepare 1/2 cup sweet peas
  7. Prepare 2 tsp Sesame oil for frying
  8. Prepare 1/2 tsp Soy sauce
  9. Get to taste Salt and pepper
  10. Get 1 tsp Sriacha Sauce

Egg fried rice recipe made in restaurant style, simple, quick and easy. Fry on a high heat till they are almost cooked, but crunchy. Break the eggs to a bowl and add them to the pan. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken.

Instructions to make My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€:
  1. Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper.
  2. Add the chopped chilli pepper mix in when chicken is cooked.
  3. Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken
  4. Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce
  5. Next add the peas and spring onion. Mix and then serve.

This will give you fool proof restaurant style chinese chilli chicken every single time! It's sweet and sour, crispy and spicy. You can also make it with gravy, but dry is our. Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water. Season the chicken with salt and pepper.

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