Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chinese green chilli chicken curry π. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. Add garlic and fry for a minute.
Chinese Green Chilli Chicken Curry π is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese Green Chilli Chicken Curry π is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese green chilli chicken curry π using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Green Chilli Chicken Curry π:
- Prepare Boneless chicken (1 kg)
- Take Salt (1 tsp)
- Get Black pepper powder (1 tsp)
- Get Crushed red chilli flakes (2 tbsp)
- Prepare Green chillis (5 sliced)
- Make ready Vinegar (1 tbsp)
- Make ready Garlic paste (1 tsp)
- Make ready Oil (1/2 cup)
- Take Water (1 cup)
- Get Cornflour slurry (1/2 cup for thickening)
- Get Spring onions for garnish (1/2 cup)
- Take Serve with my chinese fried rice
Today's recipe for Baked Indo-Chinese Chilli Chicken Curry was created especially for Chinese New Year and the year of the dog, which is my year as it happens! Fried chicken: Start by frying bite sized pieces of chicken in a batter Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken Follow it to the T and have lip smacking chilli chicken. π. Green Chilli Chicken Curry Recipe - Pachamulaku Aracha Kozhi Curry - My Version.
Steps to make Chinese Green Chilli Chicken Curry π:
- In a wok heat oil add chicken and garlic paste, sautΓ© until white. Then add vinegar, spices and green chillis. Now mix well.
- Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy
In small bowl make a paste by mixing red. Wash the chicken tenders and cut into bite size pieces. Add maida, cornstarch, salt, soy sauce, ginger garlic paste This is dry version of Chilli chicken, serve it straight from the kadai along with fried rice or serve it as an appetizer. Garnish with slit green chillies and. Green chilly chicken is a simple and easy chicken curry yet slightly spicy; made with green chilly and a bunch of greens.
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