Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage manchurian recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage manchurian recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cabbage manchurian recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cabbage Manchurian#CabbageManchurian #ManchurainRecipes #IndoChineseRecipeCabbage manchurian is a popular Indo-Chinese recipe. Cabbage Manchurian Recipe (पत्ता गोभी मंचूरियन) Patta Gobhi Manchurian When the oil is heated well, place the cabbage balls.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage manchurian recipe using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage manchurian recipe:
- Prepare for frying
- Take 1 cup cabbage, finely chopped
- Take 1/2 cup carrot, grated
- Make ready 1/2 tsp red chilli powder
- Get 2 tbsp corn flour
- Prepare 1/2 tsp salt
- Get 1/2 cup all purpose flour
- Prepare 2 tbsp water
- Prepare as required oil for deep frying
- Make ready for gravy
- Prepare 1 tbsp oil
- Get 1 clove garlic, finely chopped
- Prepare 4 tbsp spring onions, chopped
- Get 1/4 onion, finely chopped
- Prepare 1 green chilli, slit
- Get 1/2 capsicum, cubes
- Prepare 1 tsp chilli sauce
- Take 2 tbsp soy sauce
- Prepare 2 tbsp vinegar
- Make ready 1/4 tsp salt
- Prepare 2 tbsp tomato sauce
- Take 1/4 tsp pepper
Gobi Manchurian recipe is a popular Indo-chinese. Bread Manchurian is a super easy, innovative and tempting snack recipe for tea time or for munching at any time. Made with simple at home ingredients like bread, oil, cornflour, and some Chinese sauces. Gobi Manchurian recipe- A delicious vegetarian snack from Indo Chinese cuisine.
Instructions to make Cabbage manchurian recipe:
- Take one large bowl and add 2 cup finely chopped cabbage and ½ grated carrot.add½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour. Mix well and make cabbage balls.
- Take one pan and pour oil,bring it hot to deep fry cabbage ball.
- Now in large kadhai heat 1 tbsp oil and sauté clove garlic,onions,green chilli,capsicum. saute well. Add chilli sauce, soy sauce, vinegar, tomato sauce, salt, pepper. Saute on high flame till the sauce thickens.
- Now add fried cabbage balls and mix gently. cabbage manchurian is ready to serve by garnishing with chopped coriander leaves.
This recipe is the most popular and favorite among Indo Chinese Manchurian recipes and is my favorite too. Vegetable Manchurian: Veg Manchurian is an Indo-Chinese recipe, which is one of It is made from finely minced cabbage, carrot, spring onions, coated with corn flour and deep fried to Manchurian. Veg Manchurian recipe is a Chinese recipe that can be made both as a dry side-dish or, with a lot of gravy and can be served along with Chowmein. Veg Manchurian is spicy veg balls tossed in a thick spicy gravy. You can make dry veg Manchurian or gravy Indo Chinese.
So that’s going to wrap this up for this special food cabbage manchurian recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
