Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mun tahu ayam / chinese chicken tofu thick soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp. The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian.
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Prepare 1 medium carrot
- Get 1 soft white tofu
- Prepare 1 chicken breast
- Take 1 tsp chopped garlic
- Prepare 1/4 Chinese cabbage
- Take 1 hot chilli pepper (if you want it spicy)
- Prepare 1 spring onion
- Make ready Salt
- Take 1 tsp soy sauce
- Take 2-4 drops Worchestershire sauce
- Take Pepper
- Make ready 3 tsp potato starch
- Make ready Water
- Get Olive oil
- Get 1 spoon chicken powder
Chinese Chicken Mushroom SoupThe Woks of Life. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too plain with no charming taste. It is a great partner to other Chinese braised recipes like red braised pork belly, braised chicken and stir-fries.
Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Chop all of the ingredients
- Stir fry garlic
- Add 2 cups of water
- Add chicken and bring it to boil
- Turn down the heat and add the rest
- Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
- Add tofu
- Add a little bit of water to potato starch
- Add it to the pan while stirring
- Bring it to boil (don't stop stirring)
- Let it cool and stir until become creamy and thick, then serve
Lihat juga resep Mun Tofu enak lainnya. This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil.
So that is going to wrap it up for this exceptional food mun tahu ayam / chinese chicken tofu thick soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
