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Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soy sauce chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soy sauce chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Soy sauce chicken is something that I have loved my whole life. They’re fine and they look fantastic.

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.

To begin with this particular recipe, we must prepare a few ingredients. You can have soy sauce chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy sauce chicken:

1. Get Half chicken (cut into 5-6 pcs)
2. Make ready Potato (dice)
3. Take Carrot (dice)
4. Make ready 3 shallots
5. Get 3 cloves garlic
6. Make ready 3 tbsp soy sauce
7. Get 1 tbsp oyster sauce
8. Get Salt if needed
9. Get leaves Coriander
10. Take Oil

Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurants around the world. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors.

Instructions to make Soy sauce chicken:

1. Fry chicken and potato until golden brown. Set aside.
2. Blend shallots and garlic. Fry until fragrant.
3. Add soy sauce, oyster sauce and some salt of needed. Lastly,add carrot and fried chicken and potato. Sprinkle with coriander leaves. Best to be serve with white rice.

Soy sauce chicken is quick, easy, and full of flavor. The chicken thighs stay juicy and tender and the flavor goes well. Soy sauce chicken is a classic Cantonese cuisine. This easy and quick soy sauce instant pot Soy Sauce Chicken Wings. Soy sauce chicken (豉油鸡) is really not so hard to make, and you don't have to use a whole chicken.

So that is going to wrap this up for this special food soy sauce chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!