Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chinese butter chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Chinese Butter Chicken is something which I have loved my whole life.

Chinese Creamy Butter Chicken Recipe Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Instant Pot Peanut Butter Chicken One Pot Recipes.

To begin with this recipe, we have to prepare a few components. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Make ready 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Take A. Marinate Chicken strips in:
  3. Prepare 2 tbsp oyster sauce
  4. Prepare 1 tsp ground pepper
  5. Take B. To coat the chicken fillet
  6. Take 1/2 C plain flour
  7. Prepare 1/2 C corn flour
  8. Make ready 1/2 C rice flour
  9. Take 2 tsp chicken seasoning powder
  10. Make ready C. Gravy or Sauce
  11. Make ready 3 tbsp butter
  12. Make ready 1 tbsp minced garlic
  13. Get 5 bird’s eye chillies (finely chopped)
  14. Prepare 4 sprigs fresh Curry leaves
  15. Make ready 1 Can evaporated milk
  16. Prepare 1 tbsp full condensed milk
  17. Prepare 2 tsp fish sauce
  18. Take to taste chicken seasoning powder
  19. Take Some ground white pepper
  20. Get to taste Salt
  21. Prepare 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)

No hunting down hard to find And it's MADE for dunking in that creamy Butter Chicken Sauce!! Readers have also asked for Vegetable Side options - to add some greens to a meal. Dish up chicken, drain and set aside. Fry chillies and curry leaves till fragrant.

Steps to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

Pour in evaporated milk and bring to a boil. Add chicken and cook until they are cooked through. Stir to coat chicken pieces evenly in the sauce. If the dish is too spicy, add a pinch of sugar. Looking for a new Chinese recipe for chicken?

So that is going to wrap this up for this special food creamy chinese butter chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!