Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dark soy sauce chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Dark soy sauce chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Dark soy sauce chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook dark soy sauce chicken using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dark soy sauce chicken:
- Make ready a
- Make ready 2-3 tbsp cooking oil
- Make ready 2 stalks lemon grass (bruised)
- Make ready 3 cloves garlic (crushed/smashed)
- Get 5 slices ginger
- Get 1 cinnamon
- Prepare 2 star anise
- Take 1 tsp tumeric powder
- Get 1/2 tsp pepper
- Make ready b
- Make ready 800 g chicken (cut bite size)
- Make ready 4 tbsp dark soy sauce (adjust to your liking)
- Take 4 tbsp water
- Make ready c
- Get 1-2 tsp sugar (to your liking)
- Make ready 1/2 tsp Chicken granules/ powder
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Steps to make Dark soy sauce chicken:
- Heat oil. Sauté A until fragrant.
- Add B. Stir. Cover. Stir. Add C. keep cooking over high heat until the sauce thicken.
- Garnish with chopped coriander (optional). Serve warm with hot steamed white rice.
This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Learn how easy it is to make this Cantonese dim sum at home and even achieve restaurant taste. Gluten-Free adaptable To make the dish gluten-free, use tamari or coconut aminos to replace the soy sauce, and use dry sherry instead of Shaoxing wine. Since then, I had wanted to write a recipe for soya sauce chicken. It is a homely dish that is often cooked in rotation. Stir constantly until the sugar dissolves and the liquid thickens into a simple syrup.
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