Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese cabbage soup with prawn and egg tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Chinese cabbage Soup is my favorite food. Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 （中文字幕，Eng sub). How to make Easy Chinese Cabbage Soup with Egg.
Chinese cabbage soup with prawn and egg tofu is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese cabbage soup with prawn and egg tofu is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Make ready 1 medium Chinese cabbage
- Take 6-8 prawns
- Get 2 packages egg tofu
- Get 1,200 ml clean water
- Prepare 5 tablespoon low sodium soy sauce
- Get 1 teaspoon coconut sugar
- Get 1.5 teaspoon coriander root powder
- Get 1 teaspoon Himalayan salt
- Get 1 teaspoon black pepper
While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. Chinese egg drop soup with fresh sweet corn and prawns.
Instructions to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
Delicious as an appetizer or a light meal to accompany your mains. Simple Miso Soup with Salmon, Tofu, Mushrooms & Napa Cabbage. Having lived in Japan for four years, I find miso soup comforting any time of day, any time of year. Roasted Broccoli, Cauliflower and Cabbage Soup Open Source Food. Divide half the tofu mixture evenly among the spoons, spreading to fill.
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