Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage manchurian. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Manchurian#CabbageManchurian #ManchurainRecipes #IndoChineseRecipeCabbage manchurian is a popular Indo-Chinese recipe. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope.
Cabbage manchurian is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cabbage manchurian is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage manchurian using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cabbage manchurian:
- Get 2 cups Cabbage grated
- Take 1/2 tsp Garam Masala
- Prepare 1 tsp Red Chilli Powder
- Prepare 1 half Capsicum
- Prepare 1 tsp salt
- Get 1 tsp Ginger Garlic Paste
- Take 3-4 tbsp Cornflour
- Prepare 4 tbsp Maida oil to deep fry
- Get For sauce-
- Prepare 2 tbsp oil
- Take 1 tbsp garlic finely chopped
- Prepare 1 tsp green chilli chopped
- Make ready 2 tbsp Red Chilli sauce
- Get 1 tsp Soya sauce
- Make ready 1 tbsp Tomato Ketchup
- Prepare 1/2 tsp Black Pepper
- Take Some coriander leaves
Here I have used shredded cabbage mixed with other. Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.
Instructions to make Cabbage manchurian:
- In a large mixing bowl combine the grated cabbage with garam masala, red chilli powder, salt, ginger-garlic paste, cornflour and maida.
- Knead the mixture to form dough. You can add more cornflour or maida if the mixture is too wet.
- Make the Manchurian balls with this mixture.
- In a large deep pan, heat the oil and fry the Manchurian balls in batches over medium flame, for 6 -8 minutes or until they are light golden brown.
- Once done, re-fry all the Manchurian balls once again until they are golden brown
- For the Manchurian sauce-
- Heat a wok over high heat; pour 2 tbsp of oil in the wok starting from the sides.
- Add garlic, green chilies, onions and capsicum; quickly stir fry for 10 seconds
- Next add the red chilli sauce, light soya sauce and tomato ketchup and cook for 1 minute.
- After a minute add black pepper. Finally, pour water and bring it to a boil
- In a small bowl combine cornflour and water to make a slurry, stir to make a paste. Add one teaspoon at a time to the Manchurian sauce and cook for 30 seconds.
- Once the sauce has thickened, add the Manchurian balls, Give it a good mix and coat all the Manchurian balls with the sauce.garnish with coriander leaves, onion and sauce.
Cabbage Manchurian is a delicious Indian recipe served as a Side-Dish. Take a wide-mouthed container, add grated cabbage, maida, salt, turmeric, and garam masala, and mix well. Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cabbage Manchurian Recipe Cabbage machuria is one of the favorite fast food item for foodies, this This video explained in our Andhra and Telangana regional language, cabbage manchurian. Take the grated cabbage in a bowl.
So that is going to wrap it up with this exceptional food cabbage manchurian recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!