Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli chicken with cashews. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How to make restaurant type chilli chicken with cashew nuts. I love how simple yet so flavorful this dish is. I'll let you judge this recipe.
Chilli Chicken with Cashews is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chilli Chicken with Cashews is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli chicken with cashews using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli Chicken with Cashews:
- Prepare A. 500g - 700g Chicken breast - diced
- Make ready B. Sautéed
- Prepare 1-2 tbsp finely minced garlic
- Prepare 1/2 C roasted cashew nuts
- Take 15-20 Hot Dried Chillies - cut
- Prepare C. Seasoning Sauce - mixed
- Get 2 tsp corn flour + 2 tbsp water
- Prepare 1 tbsp dark soy sauce
- Get 1 tbsp sweet soy sauce
- Make ready D. Extras
- Get 1 tsp sugar
- Prepare 1-2 tsp sesame oil
- Take 1-2 tbsp water
- Make ready E. Garnish
- Prepare 1 tsp Sesame seeds
- Get 1-2 tbsp Chopped coriander
- Prepare Note:
- Make ready 1 . Sweet Soy Sauce is also labelled as 'kecap Manis'
The best Cashew Chicken you'll ever have! This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. This Cashew Chicken is a recipe that truly stacks up to your favourite Chinese takeout. And it's incredibly quick and EASY to make!
Steps to make Chilli Chicken with Cashews:
- A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken.
- B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut.
- C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside.
- Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok.
- Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm.
Thai Chicken with Cashews is my very, very, very favorite dish of all time. Whenever someone asks me what my last meal would be. Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this chicken entrée with a simple rice pilaf. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.
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