Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet and sour chicken pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. If you add cold chicken to a hot pan, not only will it stick to the pan, but the heat of the pan will be so busy warming up the chicken that it won't have a chance to actually sear the meat right away. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring.
Sweet And Sour Chicken Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet And Sour Chicken Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour chicken pie using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet And Sour Chicken Pie:
- Prepare CHICKEN FILLING
- Prepare 1 cup dice chicken
- Get 1 cup dice carrot
- Prepare 1 cup dice green bean
- Get 1 cup dice pineapple
- Take SWEET AND SOUR SAUCE
- Prepare 3 tbsp heinz tomato sauce
- Prepare 3 tbsp heinz chili sauce
- Get 1 tbsp red wine vineger or any vineger
- Prepare 2 tbsp light soy sauce
- Make ready 2 tsp sugar
- Prepare LG EASY BISCUIT DOUGH
- Make ready 2 cup self raising flour
- Take 100 grams cold butter
- Make ready 1/2 cup milk
- Get 2 slice chedder cheese
- Prepare 1 tsp dried Italian herbs
- Make ready BASTING
- Prepare 1 egg white
Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients! And of course we're doing this sweet and sour chicken Hong Kong style - which means the chicken is chopped into bite-sized pieces, dredged in a flavourful. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious.
Instructions to make Sweet And Sour Chicken Pie:
- BASIC BISCUIT DOUGH
- mix flour with cold butter till crumble like then spoon by spoon add milk till turn to soft dough
- knead for 5 minute then add chedder cheese and italian herbs and mix in then set aside
- SWEET AND SOUR CHICKEN FILLING
- in pan with oil saute chicken with green bean and carrot for 3 minute then add sweet and sour sauce
- let it simmer for 3 minute till sauce almost dry then off heat and use a sieve to drain extra sauce and set aside
- WRAP UP CHICKEN PIE
- divide dough into 4 equal portion then roll into a ball
- on flour table roll out flat into a round disk about the size of hand
- put 2 tbsp of sweet and sour chicken fulling and wrap it up by pressing firmly on the top tip
- baste top with egg white and bake it at 180 C for 20 to 25 minute cover top with foil if top brown too quickly
This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work. Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken.
So that’s going to wrap it up for this special food sweet and sour chicken pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!