Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
And then transfer out and drain. In a cooking pan, add a tablespoon of oil, green onion, ginger, cinnamon, star anise, water, soy sauce, Shaoxing wine, and dark brown sugar. Bring to a boil, then add the fried chicken.
A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise using 18 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise:
- Take Chicken thigh
- Prepare ○For marinating:
- Get ○Soy sauce
- Prepare ○Shaoxing wine (or sake)
- Get or more Chestnuts
- Prepare Japanese leek
- Make ready Garlic
- Get knob Ginger
- Make ready △Seasoning ingredients:
- Take △Water
- Take △Chinese chicken stock powder
- Make ready △Soy sauce
- Prepare △Sugar
- Get △Shaoxing wine (or sake)
- Prepare △Oyster sauce
- Take △Star anise
- Prepare Sesame oil to finish
- Prepare optional Green onions
You'll begin by toasting the cashews, then stir-fry the chicken. The vegetable blend of your favorite mushrooms, carrots, and water chestnuts are stir-fried as well. Bring to a boil; reduce heat to simmer. I used boneless skinless chicken thighs.
Steps to make A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise:
- These are the ingredients I will use for this recipe with chopped green onion to garnish.
- Trim off the yellowish fat from the chicken and cut into bite sizes. Remove the skin if you prefer (I leave it on).
- Use the chicken skin to make some snacks for drinks! - - https://cookpad.com/us/recipes/149788-easy-drinking-appetizer-with-chicken-skin
- Marinate the chicken with the soy sauce and Shaoxing wine. Leave to rest for about 15 minutes!
- Blanch the chestnuts for about 3 minutes.
- Soak the blanched chestnuts in cold water and peel the shells. If the chestnuts are big cut in half.
- Slice the Japanese leek into 2 cm lengths. Slice the garlic and ginger thinly.
- Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the drained chicken and chestnuts and fry.
- Fry both sides! Look at the nicely golden-browned chicken and chestnuts!!
- You don't need to cook through at this point! Place them onto a dish.
- Clean the surface of the frying pan with a paper towel. Add the Japanese leek, garlic, ginger and △ ingredients to the frying pan.
- After bringing to a boil return the chicken and chestnuts to the frying pan. Simmer…
- Here's the star anise that I used. They can be broken up, it's okay!
- Simmer further…
- Reduce the sauce until it looks like this and it's done! I don't have to use katakuriko at all!! Check the seasoning half way through! Turn off the heat and drizzle with sesame oil to finish.
- Transfer onto a serving dish….
- Sprinkle with chopped green onion to your liking! It's very tasty!!
- You can make a tasty and seasonal Pacific saury rice dish!. - - https://cookpad.com/us/recipes/146742-a-professional-chefs-easy-pacific-saury-rice
- Look atfor Chestnut Rice Using Mentsuyu. - - https://cookpad.com/us/recipes/146310-golden-ratio-mentsuyu-chestnut-rice
I believe that they have more flavor and are less dry and cheaper than chicken breasts. I definetly will make this recipe again. Chinese food is not only fairly quick and easy to make but relatively healthy as dishes usually contain lots of vegetables and lack the creamy, butter-based sauces found in other cuisines. Place a frying pan over a high heat. Add the butter and, when melted and foaming, add the onions.
So that is going to wrap it up for this exceptional food a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
