Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a reproduction of an omelet i had in china. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A Reproduction of an Omelet I had in China is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. A Reproduction of an Omelet I had in China is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook a reproduction of an omelet i had in china using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make A Reproduction of an Omelet I had in China:
- Get 3 ●Large eggs
- Prepare 1 pinch ●Sichuan pepper powder
- Take 1/3 tsp ●Salt
- Make ready 1 tbsp ●Water
- Prepare 4 tbsp Vegetable oil for frying
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Instructions to make A Reproduction of an Omelet I had in China:
- Stir all ● ingredients in a bowl. Mix vigorously until the egg white and egg yolk is fully mixed and forming bubbles.
- Splash vegetable oil into a pan over high heat. When it's steaming, pour the egg mixture in the center of the pan.
- Turn the heat to medium. Shake the pan and form a plate-sized circle with the egg mixture.
- Flip over when golden brown.
- Transfer on a plate when the other side is also golden brown.
- Note: Add only a modest amount of Sichuan powder, about 2 or 3 small pinches. Don't add too much because the flavor is already strong.
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