Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, china grass pudding with chopped nuts and pomegranate seeds. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
China grass pudding has glossy appearance and feels like jelly. China grass is prepared by adding melted agar agar mixture in boiled sweet milk then allowing it to set and then served after refrigerating. I made this pudding today for my anniversary as I was reminded of my family as this recipe has been.
China Grass Pudding with Chopped nuts and Pomegranate seeds is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. China Grass Pudding with Chopped nuts and Pomegranate seeds is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook china grass pudding with chopped nuts and pomegranate seeds using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make China Grass Pudding with Chopped nuts and Pomegranate seeds:
- Get 1packet China grass..
- Take half ltr Milk..
- Take half cup Rohafza..
- Get half cup Chop Cashews and almonds..
- Make ready 1cup Pomegranate seeds..
You can add soaked sabja (basil seeds) or chopped nuts for some crunch. Take milk in a sauce pan, add in agar agar. Now heat it so the agar agar is melted. Add the blended mixture to the chia seeds and stir to combine.
Instructions to make China Grass Pudding with Chopped nuts and Pomegranate seeds:
- Milk ko boil ke china grass ka packet dal ke cook ke le gas off ke de.
- Cool ho jaye toh half nuts,half pomegranate seeds and roohafza mix ke de.(No need for sugar).
- Bowl main dal ke upper se pomegranate seeds anf dry fruits dal ke fridge main rakh.
- Cool 2 serve karein.
Let sit for a few minutes, stir again, let sit a few more minutes, stir yet again, cover, and pop it into the fridge overnight. In the morning, the seeds will have swollen and become gelatinous in texture, absorbing all that liquid. China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder.
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