Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dry cabbage manchurian. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In veg dry cabbage manchurian, the Manchurian balls have a really exciting mouth-feel, which combines the juicy crunch of the veggies with the pungency of ingredients like ginger and garlic. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular. cabbage manchurian: goo.gl/HEewKg indo chinese recipes: goo.gl/xRHcVo.
DRY CABBAGE MANCHURIAN is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. DRY CABBAGE MANCHURIAN is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have dry cabbage manchurian using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make DRY CABBAGE MANCHURIAN:
- Take 2 cups Cabbage chopped
- Take 1 Carrot grated
- Take 1/2 Cup Corn Flour
- Get 1 tbsp Maida/ Refined Flour
- Get 1 tbsp Rice Flour
- Get 1 tbsp Black Pepper
- Prepare 1 tsp Soya Sauce
- Prepare 1 tbsp Tomato Sauce
- Get 1 tsp Red Chilli Sauce
- Take 1 pinch Turmeric Powder
- Take 2 tbsp Spring Onion
- Make ready 1 tbsp Garlic, Ginger and Green Chilli Paste
- Prepare 1 Chopped Capsicum
- Get 1/2 Chopped Onion
- Get to taste Salt
- Get as required Oil for frying
Manchurian dry prepared by sautéing deep fried vegetable balls in soy, tomato and chili sauces and few other spices is irresistible. With this dry manchurian recipe, you will be able to make best. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. The same recipe can be used to make thick or dry Manchurian gravy.
Steps to make DRY CABBAGE MANCHURIAN:
- Take a large bowl. Add finely chopped cabbage and 1 grated carrot, corn flour, rice flour, maida, black pepper, red chilli powder, a pinch of turmeric powder, ginger, garlic and green chilli paste and salt. Mix it properly. Add little water. Mix it and knead a smooth dough. From that dough. Make a small size cabbage balls. Once it is done. Keep aside.
- Heat oil in a non stick pan. When the oil is hot. Shallow fry the cabbage balls till it cook crispy and golden brown in colour. Once it is done. Transfer to a plate and keep in a tissue paper. Drain the excess oil.
- In the same pan. Add little oil. Saute crushed 4 garlic cloves. Also saute 2 tbsp spring onion, 1/2 chopped onion, 1 chopped capsicum. Saute it for few minutes. Then add little water. Cook for few minutes. Add soya sauce, red chilli sauce and tomato sauce. Cook for 3 minute. Then add black pepper and salt. Once it is done. Then add fry cabbage balls. Cook till it become gravy. Once it is done.
- Transfer to a beautiful plate. Garnish with spring onion and coriander leaves. Now it is Ready to serve with Hot Jeera Rice
Gobi Manchurian Dry / Cauliflower Manchurian Dry. Gobi Manchurian is one of the indo-chinese dishes that I love and first thing I order from any indo Chinese based restaurants. Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. I do get a lot of requests to post snacks and appetizer recipes and I try my best to update Vegetable Manchurian Recipe.
So that is going to wrap it up for this special food dry cabbage manchurian recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
