Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, china grass milk pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soak the gelatin/China grass in some water. Mix the milk, cream and condensed milk and heat them up. However, make sure that this mixture doesn't boil.
China Grass Milk Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. China Grass Milk Pudding is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook china grass milk pudding using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make China Grass Milk Pudding:
- Make ready 2 Cups Milk
- Take 1/2 Cup Sugar
- Take 1/2 Cup China Grass
- Take 1 Tsp Vanilla Essence
- Take 4 Drops Rose Food Colors
Add the milk , sugar, vanilla and food color , mix well and bring to a boil. how to prepare milk pudding at home China grass recipe Agar Agar recipe jelly recipe how to make milk jelly at home how to make jelly at home pudding recipe China grass / Agar agar is mainly used in Indian cuisine for making dessert recipes during festivals and feasts. Intake of china grass during fasting times w. Vanilla china grass pudding recipe-Milk agar agar pudding recipe. Vanilla china grass pudding recipe with step by step photos.
Steps to make China Grass Milk Pudding:
- Soak the China grass in hot water for 1/2 hour
- Boil it till fully dissolve,add sugar,milk vanilla essence
- Last add food colour,remove and keep aside let cool down and pour in mould,keep in fridge for 1 hour,remove and enjoy..
This vanilla pudding is made using agar agar also called as china grass. Then place on stove on low heat and bring to boil. Meanwhile, mix the condensed milk, sugar, and milk in a pan and heat on low heat stirring continuously. When the china grass mixture starts boiling and the strands have dissolved almost completely, pour into the milk mixture. You can add it whole as shown in the video.
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