Chinese Cabbage and Carrot Stir Fry
Chinese Cabbage and Carrot Stir Fry

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese cabbage and carrot stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Cabbage and Carrot Stir Fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese Cabbage and Carrot Stir Fry is something which I’ve loved my entire life. They are nice and they look fantastic.

This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots I have not used egg here and just made with cabbage, carrots & bell peppers. Like most other Indo chinese recipes, this one too is prepared on a.

To get started with this recipe, we must prepare a few components. You can cook chinese cabbage and carrot stir fry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Carrot Stir Fry:
  1. Take 1 cup Chinese cabbage
  2. Get 1/2 cup Carrot
  3. Make ready Few garlic cloves
  4. Get 1 tsp Ginger
  5. Make ready 1 tsp Pepper
  6. Take 1/4 tsp Salt
  7. Get 1 tsp Oil

The easiest main dish in this case is sashimi. I picked Bonito Tataki (Seared Bonito) but tuna sashimi or any other sashimi slices would be fine for the. For this type of Chinese stir fry cabbage recipe, I used brown rice vermicelli noodles, which are product of Malaysia but are "China Sun"; the fact I had to let go of. "What can I make with cabbage and carrots?" is always on my mind in winter months, when majority of fresh produce is from Mexico. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying.

Steps to make Chinese Cabbage and Carrot Stir Fry:
  1. Add oil to the skillet, add ginger, garlic and cook till brown.
  2. Now, add shredded Chinese cabbage and carrot into it.
  3. Add pepper and salt, stir fry till done.

Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling, and healthy, but people don't always know how. Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns. This is one of the most common easy stir fry dish on my table Hand shredding can help to remove the tough part of the cabbage and keep the natural grains of the cabbage leaves. Heat the oil in a large wok or skillet.

So that’s going to wrap this up with this special food chinese cabbage and carrot stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!