Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, "strawberry flavour china grass halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Agar agar is referred as China grass or kanten in Japan. It is a vegetarian seaweed variety. White and semi-translucent, it is sold as strips or in powdered form.
"Strawberry Flavour China Grass Halwa is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. "Strawberry Flavour China Grass Halwa is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook "strawberry flavour china grass halwa using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Strawberry Flavour China Grass Halwa:
- Make ready 1 glass water
- Get 5 gms China grass
- Take 1 cup strawberry crush
If you want to give a twist to your regular suji (semolina) halwa, this is the perfect recipe. Prepared with semolina and strawberry pulp, this preparation partly tastes like jam. Pobierz to zdjęcie Colorful Halwa Grass Or China Grass Or Jelly Asian Dish Served After Iftar As A Dessert teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Azja, które można łatwo i szybko pobrać.
Instructions to make "Strawberry Flavour China Grass Halwa:
- Take water. Add china grass. Bring to a boil. Add strawberry crush.
- Let it set at room temperature for 1 hour in different moulds.
- Refrigerate for 2 hours. Serve cold.
Get the best deal for Extracts & Flavouring from the largest online selection at eBay.com.au Browse our daily deals for even more savings! Free delivery and free returns on eBay Plus items! China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder.
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