Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese beef and cabbage sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese beef and cabbage sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chinese beef and cabbage sauce is something which I have loved my whole life.
This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless How to Make Beef and Cabbage Stir Fry - Step by Step Photos. Learn to cook these Chinese beef stir-fries, braises, and stews at home and save yourself time and money ordering takeout. Stir-Fry Beef and Mushrooms With Oyster Sauce.
To get started with this particular recipe, we have to prepare a few components. You can have chinese beef and cabbage sauce using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chinese beef and cabbage sauce:
- Take 1 cabbage medium
- Get 1 cup diced carrots
- Make ready 1 kilo shredded beef
- Prepare 1/2 chopped green beans
- Take 1 big green capsicum chopped
- Prepare 1 tea spoon white pepper
- Take 1/2 tea spoon black pepper
- Get 2 table spoon curry powder
- Prepare 1 table spoon soy sauce
- Get 1/2 cup olive oil
- Make ready 2 large onions chopped
- Get to taste Salt and seasoning
Bursting with citrusy, aromatic complexity, they produce a distinctive, cooling sensation on the tongue, which enhances the. Infuse the oil with aromatics and then toss at a high heat Turn to medium low heat, drizzle soy sauce over the cabbage and stir a few times to mix everything well. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. This low carb, keto friendly stir fry has ground beef and shredded cabbage cooked in a slightly spicy sauce.
Steps to make Chinese beef and cabbage sauce:
- Wash, and chop all ingredients,
- As seen in the picture
- Marinade the meat with soy sauce, white and black pepper, curry powder, 2 spoon olive oil and seasoning cube
- In a hot skillet add 3 spoons of olive oil, and heat
- Add the marinated meat
- Stir fry until tender, then add half the chopped onions, carrots and green beans
- Add salt and seasoning to taste, continue to stir fry until its nice and tender, then turn off the heat
- On a hot skillet, add the remaining olive oil, add the remaining onions, chopped cabbage, and carrots
- Add curry powder, salt and Stir fry for only 2 minutes and then turn the hit off.
- Serve with rice or spaghetti
Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it! Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Plenty of savoury sauce, tender beef and broccoli, slippery noodles - everybody loves this!
So that’s going to wrap this up with this exceptional food chinese beef and cabbage sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!