Tangy Shrimp and Slaw Tacos
Tangy Shrimp and Slaw Tacos

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy shrimp and slaw tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This might be the easiest shrimp taco recipe around. Making a tangy slaw with limes and mayonnaise is a perfect pairing for the shrimp. This might be the easiest shrimp taco recipe around.

Tangy Shrimp and Slaw Tacos is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tangy Shrimp and Slaw Tacos is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tangy shrimp and slaw tacos using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Shrimp and Slaw Tacos:
  1. Make ready 3/4 lb thawed jumbo shrimp (16/20 size)
  2. Make ready 1 tsp butter
  3. Take 2 tbsp canola oil
  4. Make ready 1/4 tsp chili powder
  5. Take 1/4 tsp ground cumin
  6. Make ready 1/4 tsp adobo seasoning
  7. Make ready salt
  8. Take black pepper
  9. Make ready 8 oz shredded cabbage (slaw mix)
  10. Take 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
  11. Get 1 tsp lime juice
  12. Get 8 oz canned chick peas
  13. Prepare 2 tbsp medium salsa
  14. Prepare 1 avacado slices
  15. Get 1 shredded cheddar jack cheese
  16. Take 1 flour tortillas (taco/fajita sized)

These in particular have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Shrimp Tacos with Sweet & Tangy Slaw. With fantastic flavors and ingredients, these tacos will be a nutritious and delicious addition to your weekly menu.

Instructions to make Tangy Shrimp and Slaw Tacos:
  1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
  2. Mash chick peas in a bowl then mix in salsa. Set aside.
  3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
  4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
  5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)

Combine shrimp and spice mixture in a zip-top plastic bag, and seal. Remove shrimp from bag; discard marinade. This amazing shrimp tacos recipe is made with zesty blackened shrimp, cilantro lime coleslaw, sliced avocado and a quick chipotle crema. Assemble the tacos: Load those tortillas up with a generous serving of the slaw, a few slices of avocado, a few shrimp, a drizzle of chipotle crema and sprinkle of. Smoky and spicy shrimp, sweet and tangy slaw, and a zesty garlic lime sauce make these Blackened Shrimp Tacos seriously delicious!

So that is going to wrap this up with this special food tangy shrimp and slaw tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!