Traditional Cheesecake with Crust and Blueberry Sauce
Traditional Cheesecake with Crust and Blueberry Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, traditional cheesecake with crust and blueberry sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional Cheesecake with Crust and Blueberry Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Traditional Cheesecake with Crust and Blueberry Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook traditional cheesecake with crust and blueberry sauce using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional Cheesecake with Crust and Blueberry Sauce:
  1. Get Crust
  2. Get 50 grams butter
  3. Make ready 100 grams digestive biscuits
  4. Take 50 grams oatmeal
  5. Prepare Filling
  6. Get 50 grams AP flour
  7. Get 4 large eggs
  8. Make ready 400 grams cream cheese
  9. Take 200 grams castor sugar
  10. Take Blueberry Sauce
  11. Take 1 Blueberry jam
  12. Get 1 water
  13. Take 1 sugar
Steps to make Traditional Cheesecake with Crust and Blueberry Sauce:
  1. Preheat oven to 170c.
  2. For crust,mix all the ingredients and press to the cake tin base. Chill in the fridge.
  3. In mixer bowl, mix the cream cheese and sugar until smooth.
  4. Add eggs one by one.
  5. Finally, add flour to the batter and pour to top of the chilled crust.
  6. Bake for 1 hour approximately.
  7. Let it cool then put it in fridge at least 2 hours before serve.
  8. For topping, boil the water,jam and sugar until smooth and consistent. Let it warm and pour onto the cake.

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