Traditional South Carolina Dressing
Traditional South Carolina Dressing

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, traditional south carolina dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Traditional South Carolina Dressing is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Traditional South Carolina Dressing is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have traditional south carolina dressing using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional South Carolina Dressing:
  1. Make ready 2 cup dry, crumbled biscuits
  2. Make ready 3 cup dry, crumbled cornbread
  3. Take 1/3 cup chopped celery
  4. Make ready 1/2 cup minced onions
  5. Make ready 1/4 cup unsalted butter melted
  6. Make ready 1 cup chicken stock low sodium
  7. Get 1 tsp salt
  8. Prepare 1/4 tsp ground black pepper
  9. Get 1/4 tsp poultry seasoning
  10. Take 1/4 cup water
  11. Get 2 eggs

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Instructions to make Traditional South Carolina Dressing:
  1. See my other recipes for baking the biscuits and cornbread for the dressing.
  2. Preheat oven to 350°F
  3. Mix all of the ingredients in a large bowl until well blended.
  4. Place mixture in a 9x9 casserole dish. Use a spoon to spread it evenly.
  5. Place casserole dish in oven uncovered. Bake for about 30 minutes.
  6. Check if the dressing is done by placing a toothpick in the center. If the toothpick comes out with nothing on it, the dressing is done.

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