Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, areeram- traditional malabar style sweet donuts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Areeram- Traditional Malabar Style Sweet Donuts is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Areeram- Traditional Malabar Style Sweet Donuts is something that I have loved my whole life.
Little Hearts is a foodie blog with simple, easy, authentic, tried, & tasted recipes especially Kerala recipes that works. Areerappam is a kerala traditional snack especially in the muslim community. It is easy to prepare because it needs few ingredients only.
To get started with this particular recipe, we must first prepare a few ingredients. You can have areeram- traditional malabar style sweet donuts using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Areeram- Traditional Malabar Style Sweet Donuts:
- Take 2 cups Raw rice
- Prepare 1/2 cup Freshly grated coconut
- Take 4 Shallots/small red onions, finely chopped (optional)
- Take 1/4 kg Jaggery
- Make ready 1/4 tsp Cardamom powder
- Prepare As needed Water
- Make ready As needed Oil
Drain them into kitchen towel to. Kidutha is a traditional Crispy Malabar snack. It has a sweet coconut filling inside and a crispy outer pocket. Usually it is made bulk in quantity for family get together, marriage, festivals or any special occasions.
Instructions to make Areeram- Traditional Malabar Style Sweet Donuts:
- Wash and soak the raw rice in water for overnight. Blend it coarsely in a blender adding very little water (if needed). Grind the freshly grated coconut to a smooth paste. In a pan, melt the jaggery by adding little water and strain it. Keep it aside.
- And a bowl, add the blended rice, cardamom powder, coconut paste, chopped shallots, and strained jaggery. Mix well to form a thick dough consistency. Keep it aside for 3-4 hours. Heat oil in a deep bottomed pan.
- Wet the palms of your hands. Take a small portion of the dough. Press it down slightly with your fingers and make a hole in the middle using one finger. Carefully drop it into the hot oil. Deep fry the vada until both sides are crispy and light brown in colour. Drain on paper towels. Repeat the process with the rest of the batter. Serve with hot tea or coffee as an evening snack.
Every traditional Malabar recipes are rich and tastes great. Indonesian Style Malabar Spinach Recipe - Food.com. I found this after I started A pasta salad with peas, paneer and baby Malabar spinach and a tangy-sweet garlicky basil BasaLe Soppina Koddel Udupi-Mangalorean Style Vegan Malabar Spinach Curry. Find sweet donut stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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