Cabbage manchurian dry
Cabbage manchurian dry

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cabbage manchurian dry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cabbage manchurian dry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cabbage manchurian dry is something that I’ve loved my whole life. They are nice and they look fantastic.

PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosdry cabbage veg manchurian recipe. With this dry manchurian recipe, you will be able to make best restaurant like chinese manchurian right at home. Indo Chinese food is always a treat and dry vegetable Manchurian tops the list.

To begin with this particular recipe, we must first prepare a few components. You can cook cabbage manchurian dry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cabbage manchurian dry:
  1. Get 100 g chopped cabbage
  2. Make ready 2 medium sized onion chopped
  3. Get 4 spn ginger garlic paste
  4. Get 2 spn soya sauce
  5. Make ready 1 spn chillie sauce
  6. Get 2 spn tomato ketchup
  7. Prepare 2 green chillies chopped
  8. Make ready 1 chopped capsicum
  9. Prepare 2 spn red chilli powder
  10. Prepare 1 spn garam masala (optional)
  11. Prepare 1 spn black pepper powder
  12. Make ready 4 spn corn flour
  13. Make ready 4 spn maida
  14. Get 1 spn chaat masala
  15. Take Oil for frying
  16. Make ready Salt accordingly

Vegetable Manchurian is belongs to specifically Indian Chinese Cuisine. Manchurian is an indian chinese fried food item popular in India due to adaptation of chinese cooking to suit indian taste. Cabbage Manchurian Recipe with step by step photos: Just like you cannot separate cheese from pizza you cannot take away Manchurian from the Chinese rice, Manchurian and rice Is what makes. Veg Manchurian, also known as Cabbage Manchurian. is an ultimately delicious Indo-Chinese recipe that will suffice your Usually, Veg Manchurian comes in both form, dry and gravy.

Steps to make Cabbage manchurian dry:
  1. First chopped cabbage add salt and squeeze out excess water and take it in a mixing bowl
  2. Add all the masala powder,ginger garlic paste
  3. Add in maida and corn flour and mix well. Don't add water
  4. In a kadai add oil for deep frying
  5. Drop the cabbage mixture and fry on both the sides
  6. Take it out and keep it aside
  7. For making sauce: add oil, onion,green chillies, capsicum and ginger garlic paste
  8. Add in the sauces and mix well
  9. Take a bowl and add 1 spn corn flour,mix it with water and make slurry
  10. Now add the corn flour slurry
  11. Now add the fried cabbage and mix well. Turn off the heat
  12. Take out and add chopped onion and serve hot!!! With ketchup

Veg manchurian dry recipe with step-wise pictures and video recipe. Veg manchurian dry is a Indo Wash potatoes, boil it water until soft and mash well. Chop or grate cabbage finely and keep aside. There are some dry variations made with Manchurian that are served as an appetizer. Read Like A Wind On A Dry Branch manhwa online at MangaHasu.

So that is going to wrap this up with this special food cabbage manchurian dry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!