Frontside 50/50 Energy Bar
Frontside 50/50 Energy Bar

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, frontside 50/50 energy bar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Frontside 50/50 Energy Bar is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Frontside 50/50 Energy Bar is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frontside 50/50 Energy Bar:
  1. Get whole sprouted oats
  2. Get unsalted nut butter (I use 50/50 almond/peanut butter ;-)
  3. Make ready virgin coconut oil
  4. Get raw honey (maple syrup substitute~vegan option)
  5. Make ready unsweetened coconut shredded or flakes or desiccated
  6. Make ready chopped nuts (I use walnuts and cashews)
  7. Prepare dried fruit (I use cranberries, cherries or apricots)
  8. Get Vanilla extract
  9. Get dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)
Steps to make Frontside 50/50 Energy Bar:
  1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
  2. Turn of heat and add chocolate…
  3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
  4. Put Mix in place
  5. Refrigerate 4 hours or more.
  6. Keep refrigerated in sealed container until ready to serve.
  7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that is going to wrap it up for this exceptional food frontside 50/50 energy bar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!