Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, southern cornbread stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Southern Cornbread Stuffing is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Southern Cornbread Stuffing is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southern Cornbread Stuffing:
- Take Stuffing
- Get 1 packages Any cornbread mix (jiffy=too sweet)
- Make ready 1 box Chicken stock
- Make ready 1 Poultry seasoning (you will end up using a lot)
- Prepare 1 Salt & Pepper
- Take Veggies
- Make ready 1 1/2 medium Onion chopped
- Make ready 2 stock Celery chopped
- Prepare 1 1/2 tsp Garlic chopped
- Take 3 tbsp Butter
Steps to make Southern Cornbread Stuffing:
- Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
- Prepare cornbread as directed.
- Add veggie butter mix to mixed cornbread. Mix together.
- Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
- Once cooled crumble your cornbread into a mixing bowl.
- Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
- Now it's time to add all your seasonings to taste.
- Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean
So that’s going to wrap this up with this special food southern cornbread stuffing recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!