Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blondie-brownie peanut butter cup sandwiches. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut butter blondie brownies are the perfect treat to eat warm with a glass of cold vanilla almond milk. Peanut Butter Cup Blondies are a peanut butter lovers dream come true. This dessert bar is not crumbly, and has the exact right This Is The Best Peanut Butter Cup Blondies Recipe EVER!
Blondie-Brownie Peanut Butter Cup Sandwiches is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Blondie-Brownie Peanut Butter Cup Sandwiches is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blondie-brownie peanut butter cup sandwiches using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blondie-Brownie Peanut Butter Cup Sandwiches:
- Make ready 1 box yellow cake mix
- Make ready 1 large egg
- Get 14 tbsp unsalted butter, melted
- Get 3/4 cup creamy peanut butter
- Get 1 box German Chocolate cake mix
- Get 1/3 cup evaporated milk
- Get 24 regular sized Reeses cups (not snack size)
Place the other blondie on top of the ice cream and. Place the peanut butter cups on top of the brownie batter, cutting some in half as needed to make them all fit in one even layer. i just made the peanut butter cup brownies. They are easy to make and very delicious with a wonderful fudgy consistency. Peanut Butter Cup Brownies are chocolate brownies loaded with peanut butter chips and Reeses Peanut Butter Cups.
Steps to make Blondie-Brownie Peanut Butter Cup Sandwiches:
- Preheat oven to 350° with rack in the middle position. Lightly grease 9x13 pan and set aside
- In a large bowl, combine yellow cake mix, egg, 6 TBS melted butter, and peanut butter. Mix with electric mixer on medium speed, or by hand until completely combined. It's pretty thick (more like a soft cookie dough), so you may need to get in there with your hands press the peanut butter cake mixture into prepared pan, making sure it's even all the way across.
- In the same bowl, mix together the chocolate cake mix, 1 stick of melted butter(the remaining butter) and evaporated milk until completely combined. This one should be more like a thick cake batter. Set aside.
- Bake the peanut butter layer for 9 minutes. Remove from the oven and immediately place the Reeses cup in 6 rows of 4. The reeses chips will start to melt a little. That's ok! Just with as fast as you can.
- Once you have the peanut butter cups placed, spoon (or use your hands) the chocolate batter over the Reeses cups. Don't worry about spreading out out because that will move the reeses cups around too much. Just spin it on, somewhat evenly, by small amounts and it will spread in the oven.
- Bake the whole thing for 20-25 minutes, until top is dry. Let cool on wire rack completely. It's best to refrigerate the whole thing before slicing, but either way make sure the bars are completely cooled before you cut into them! Bars will keep tightly sealed at room temperature for 4 days, or you can wrap them tightly and freeze them for a month.
- This isn't my recipie, I got it off of the internet at http://fleurdelicious.wordpress.com/2012/05/14/blondie-brownie-reeses-cup-sandwiches/
Watch the video showing you how to make these brownies, then scroll to the bottom of this post and print out the recipe so you can make them at home. A layer of fudgy brownies topped with peanuts and chopped peanut butter cups, and then a melted chocolate, peanut butter and Rice Krispies mixture. Peanut Butter Cup Crunch Brownie Bars. If you're a fan of the classic flavor combination of chocolate and peanut butter, you'll love these peanut butter cup blondies. This Peanut Butter Blondie recipe is easy & decadent!
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